Yah, Casey! Thanks for the information on glucose and the brain.
However, I trust that people are wise enough to take note that all sugars are not born equal, and that glucose is not sucrose, etc.
Also, beware of what I call YOYOGLYCEMIA--the highs and lows of blood glucose levels.
MY PERSONAL PROBLEMS MOTIVATED ME TO GET INVOLVED
In the 1960's, I had a personal problem with extreme fatigue and the constant feeling of anxiety--the cause of which medical doctors, too attached to what the drug companies told them, had failed to uncover.
I discovered the cause of my problem, on my own, after I read
http://www.amazon.com/Body-Mind-Sugar-E-M-...n/dp/003026555XAt the time, the regular medical texts put the emphasis on diabetes--the problems caused by high blood sugar. The Abrahamson book was written in 1951. We are slow to learn, eh?
BTW, I still have a copy of a large major medical text book, used in the 1960's--the basic text, in medical physiology, used at the University of Toronto Medical School at that time. It shows a singular lack of information on the nature, cause and treatment for low blood glucose. It was given to me by an MD who was open to looking at the role of nutrition in medical therapy. He gave it to me to show why he had failed to discover what was wrong with his wife who had come to see me about severe emotional problems involving fits of rage with here young children. She was also very over much overweight. Both she and here doctor husband came to the classes on holism.
When the doctor had his wife take the six-hour glucose tolerance test, he found that she was a very yoyoglycemic. He told me, later, "When I checked many of my patients, who I feared were taking too many uppers and downers, I found that they, too, were yoyo-ing."
ABOUT HEALTH-CARE COSTS, THE EPIDEMIC OF OBESITY AND DIABETES
Need we be surprised why so many people suffer from a variety of addictions, including tobacco, alcohol, pop and junk foods? Nicotine, alcohol, pop and junk foods, all help addicts feel high, temporarily. Thus keeping them addicted. Need I mention what this is also doing to the "health"-care system, and the economy?
Later, I also discovered the following information:
* Sugar Blues by William Dufty
Carlton fredericks' new low blood sugar and you by Carlton Fredericks
* Potatoes Not Prozac, A Natural Seven-Step Dietary Plan to Stabilize the Level of Sugar in Your Blood, Control Your Cravings and Lose Weight, and Recognize How Foods Affect the Way You Feel by Kathleen DesMaisons
* Get the Sugar Out: 501 Simple Ways to Cut the Sugar Out of Any Diet by Ann Louise Phd Cns Gittleman
* Psychodietetics by E. Cheraskin
http://www.hypoglycemia.org/hypo.aspHOLISM INCLUDES AN INTEGRATED APPROACH TO BODY, MIND AND SPIRIT
Beginning in the 1960's--as a result of my personal experience and counseling--several time a year, I gave a series of twelve lectures on holistic health--body, mind and spirit--which included several talks on what the sugar industry and the use of too much overly-refined foods was, and still is, doing to our health. BTW, in addition to my reading and research, I consulted with, and was helped by a few dedicated medical doctors and nutritionists.
At first, we were attacked by the usual obscurants. One prominent Toronto doctor even wrote me and demanded an apology. The tone of the letter was: How dare you, a minister, question medical expertise? However, we persisted and, eventually, more and more got involved. BTW, because I am all infavour of positive criticism based on sound research, I invited that doctor to get involved. My offer was rebuffed.
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Interestingly, it seems that some of the "experts" are, finally, getting on board, thank GØD. But nowhere do they admit that it took them some time become they awakened.
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http://diabetes.niddk.nih.gov/dm/pubs/hypoglycemia/index.htmhttp://www.niddk.nih.gov/